Application context
Define the real duty before selecting equipment.
Schools and public facilities need a maintainable system that accounts for concentrated break-time demand, holidays, storage turnover, kitchen use and multiple dispensing points.
Feed-water source
Municipal tap water to be confirmed
Capacity basis
Sized from occupancy, operating schedule, kitchen demand and drinking points.
Water challenge
Conditions that control the process.
Source-water variability, sediment, hardness, residual chlorine and secondary contamination risk in storage or distribution.
Target water use and quality
Set the objective at the point of use.
A locally approved water target supported by an operating, sanitization and monitoring plan.
Typical treatment train
- 01Feed-specific pretreatment
- 02RO when required by the approved water target
- 03Disinfection, storage turnover and controlled distribution
Main equipment and components
- Pretreatment and membrane skid
- Sanitary storage interface
- Distribution pumps, disinfection and controls
Configurable options
- Timed flushing and recirculation
- Separate kitchen and drinking branches
- Remote alarms and service-access layout
Utilities and operating assumptions
- Secure plant-room access
- Drain and electrical services
- Responsible operator and service schedule
Required customer inputs
- Occupancy and timetable
- Local water rules and source analysis
- Building distribution plan and point-of-use list
Design objective
Confirm performance against an approved proposal.
Typical configuration only. No school, public-health or drinking-water compliance claim is published.
