Hotels & Restaurants
Kitchen, beverage, guest-service and utility water planned as separate or compatible duties.
Open the hotels & restaurants planning guideCommercial solution
Commercial & Drinking Water
Central and point-of-use treatment for kitchens, guest facilities, service water and controlled drinking-water applications.
Discuss Your Water RequirementsApplication routes
Choose the duty before the treatment train.
Each application changes the design inputs, operating risks and useful level of treatment.
Schools
Central or point-of-use treatment requiring careful safeguarding, maintenance and local compliance review.
Hospitals
Commercial and utility-water planning kept separate from clinical or validated medical-water systems.
Shopping Centers & Offices
Peak-demand and distributed-use planning for tenants, kitchens and managed drinking-water points.
Common feed-water issues
Define the load before the equipment.
- Hardness, taste and odor
- Sediment and variable municipal quality
- Peak occupancy and intermittent demand
- Storage, sanitation and maintenance access
Treatment objective
Set a use-specific design basis.
- Quality appropriate to each defined use
- Stable supply at peak demand
- Materials and disinfection compatible with local requirements
- Documented maintenance and replacement responsibilities
Process selection logic
Compare conditional treatment routes.
- 01
Separate drinking, kitchen and utility requirements
- 02
Confirm source water and local compliance basis
- 03
Select filtration, softening, RO or disinfection stages
- 04
Size storage and distribution around peak demand and sanitation
Reference configurations
See the equipment in a complete application route.
Food & Beverage Process-Water RO Reference
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Optical-Cleaning RO Water Reference
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Commercial Direct-Drinking Water System
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School & Public-Facility Water System
View reference configurationCore system starting points
Compare the closest core systems.
These core families provide the main equipment starting points. Pretreatment, polishing, storage and controls are configured from the submitted water and operating data.
Primary starting point
Enclosed Single-Pass RO System
A removable enclosed, caster-mounted single-pass reverse osmosis system for municipal tap-water applications, configurable from 1 to 10 T/H.
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Alternative or supporting stage
Industrial Ultrafiltration System
Custom-engineered UF systems for tap water, groundwater and surface-water treatment.
View core systemRFQ preparation
Turn the selected route into a project brief.
A concise project brief is more useful than selecting a catalogue model first.
- Feed-water source and a current laboratory analysis when available
- Application, target water quality and point-of-use requirements
- Required flow, daily volume, operating hours and storage needs
- Destination, utilities, installation constraints and documentation needs
FAQ
Questions about commercial & drinking water.
Can one hotel system treat guest, kitchen and boiler water?
Only when the duties have compatible quality and pressure requirements. Separate treatment or polishing may be needed for kitchens, guest use, laundry, boilers and cooling systems.
Does an RO system automatically make water legally drinkable?
No. Source-water safety, system materials, disinfection, storage, monitoring and local regulations all form part of a compliant drinking-water installation.
How is commercial system capacity selected?
Capacity should reflect peak simultaneous demand, daily volume, operating hours, storage, recovery, maintenance windows and future occupancy.
Start with your water conditions
Need a system configured around your application?
Share your application, feed-water source and required capacity. We will shape the treatment process, equipment scope and options around your project.