Application context
Use this project experience to prepare your requirements.
For a similar application, start with your water analysis, required output and quality at the point of use. These inputs determine the equipment scope, storage, controls and acceptance criteria for your proposal.
Feed-water source
Groundwater
Capacity basis
Production-water demand and cleaning schedules
Water challenge
Conditions that control the process.
Groundwater hardness associated with pipe scaling, together with microbiological control requirements in dairy production.
Target water use and quality
Set the objective at the point of use.
Treated production water selected around the dairy process and its hygiene requirements.
Typical treatment train
- 01Groundwater pretreatment
- 02Double-pass reverse osmosis
- 03Pasteurization
Main equipment and components
- Pretreatment vessels
- Double-pass RO system
- Pasteurization equipment and process piping
Configurable options
- Materials, membrane brand, instrumentation and control level
- Single-train, duty/standby or parallel arrangement
- Storage, disinfection, polishing and distribution interfaces as required
Utilities and operating assumptions
- Stable feed pressure, electrical supply and drainage
- Space for operation, maintenance and chemical handling
- An approved reject, backwash or concentrate route
Required customer inputs
- Current feed-water analysis and source description
- Required flow, daily volume, operating hours and point-of-use demand
- Target water quality, utilities, destination and documentation requirements
